6 thin slices prosciutto 12 grape tomatoes
6 large eggs
I made the following additions: a dash of red pepper flakes, fontina cheese instead of cheddar, and doubled the amount. If I were making it again I would add fresh basil or oregano. If you can’t find the full recipe email me and I will be happy to email it to you.
We also served one of our standbys Grilled Aidell’s Apple Chicken Sausages
Guess what everyone went ape over? She also made a fabulous dessert with fresh strawberries, homemade whipped cream (from the same small slo dairy). We all gathered around the fire and enjoyed dessert and more wine of course! Sorry, I forgot to take a picture!
What did you all do for Father’s Day? I would love to hear about your celebrations.