Finish off with a big ole piece of red meat in honor of Dad. What dad doesn’t love a big juicy steak? Keep him happy with this recipe from the New York Times
Santa Maria Tri Tip via the New York Times
I marinate mine in lots of garlic, salt, pepper, beer, and a touch of liquid smoke but the New York Times recipe is a keeper.
For Dessert Sorbet & Fresh Berries by the fire