http://www.marthastewart.com/892683/roasted-asparagus-lemony-breadcrumbs?crlt.pid=camp.VSlRzVdLeRni
Finish off with a big ole piece of red meat in honor of Dad. What dad doesn’t love a big juicy steak? Keep him happy with this recipe from the New York Times
Santa Maria Tri Tip via the New York Times
I marinate mine in lots of garlic, salt, pepper, beer, and a touch of liquid smoke but the New York Times recipe is a keeper.
For Dessert Sorbet & Fresh Berries by the fire
Cindy, I'm smiling as I read this, I have almost the same menu planned..yes, I'm cooking for the my guys! My husband loves Roaring Forty a wonderful blue from Tasmania which I will serve with dried figs and toasted walnuts…lucky Cali girl, you have fresh ones!! Roasted asparagus, with olive oil and Parmesan, spinach salad with a toasted sesame soy dressing…..yours looks delicious…I will check it out for certain…and my sons love rack of lamb, which is already marinating. It will be a laid back Sunday..and if it doesn't rain again..we will be outdoors. With all the rain and cooler temps the garden is green and lush this year….enjoy your day with your loved ones…..your doggie is the cutest ! N.xo
This looks like perfect menu. The asparagus (my favorite) and the salad (just pinned it!) it's all making me hungry. We have tri tip on the menu for our bbq afternoon but I'm still working on the rest of the menu.
Happy Weekend!
xx, Heather
No kidding, I want to come too!
I'm checking out the recipes for sure.
Love the DOG !!!!
I want to come to your house for dinner….it looks fabulous!
The food looks amazing! I can almost taste it!!! The dog, well, I'd like to jump in and swim with him too!
Sharon
@novaraway
OMG that asparagus dish! Must make that! It all looks delish, enjoy!
Cindy, You must be the best cook as well as entertainer! I love all these recipes and pinned some on my Alfresco board! Great mix of fresh and seasonal treats here. I'm glad you get to relax and this weekend! Enjoy!
xxKim
p.s. Love swimming dogs! What a cutie.