Hi Everyone. I have been busy at the lake enjoying our little Summer Harper and entertaining guests so I thought I would pop in with some quick Friday Fun Stuff. Summer loves her cousins Margot and Caroline.
Summer’s Aunt & Uncle brought this amazing assortment of cheeses from the cowgirl creamery. Absolutely the most delicious assortment of goodness imaginable. Sorry Weight Watchers see you next week!
You can find most of the ingredients on Amazon. The amazing Red Hawk Cheese, Honey Goat Cheese, Toma Point Reyes, and Mt. Tam (the herb crusted only available seasonally on site) artisanal salami with Dalmatia Fig Spread, artisanal clover honey, candied pecans, and rustic bakery flatbreads and carrs water crackers
We made these burgers with bacon jam (via the Chunky Chef) that Yvonne from The Stone Gable blog recommended. If you are going to eat a burger indulge. Make it a great burger. Yvonne always has fabulous recipes. I simplified the recipe by substituting my favorite Terrapin Ridge Hot Pepper Bacon Jam (at Amazon). I always keep this in my pantry. I also used it for a simple brie appetizer that I wrote about in my Simple Summer Entertaining Tips post last summer.
Loved this beautiful kitchen by Beth Larkhall that Christina from Greige featured
This gorgeous Smith Lake Project by one of my favorite designers Andrew Brown is all that and more.
If you are planning a trip to Mexico you might want to check out Barefoot Luxury by Sandra Espinet. I was sent this gorgeous book by the author and it is filled with gorgeous retreats of her own design in some of Mexico’s most magical places.
Have a great weekend!