whipped lemon feta dip
Ingredients
- 8 oz feta
- 1/2 c greek yogurt
- 2 T extra virgin olive oil + more to serve
- 2 T fresh lemon juice
- 1 garlic clove
- pinch red pepper flakes
- 1 T parsley flakes
Instructions
- Place the feta, yogurt, olive oil, lemon juice, garlic and red pepper. Pulse until not quite creamy. Transfer to a serving dish and top with a drizzle of olive oil and chopped parsley. Serve as a dip with crudites and pita chips.