• 8 oz greek yogurt
• 2 T zatar seasoning
• 1/2 tsp citrus salt
• 1 clove garlic
• 2 tsp lemon olive oil

Roasted Vegetables

• 2 heads cauliflower divided into small flowerettes
• 2 cans chick peas
• 1 clove garlic
• 3 tbsp olive oil
• zatar, pepper, citrus salt to taste
• 1 loaf pita bread cut into triangles
• 1 tbsp olive oil
• 2 tbsp fresh topped parsley
• 1 japanese cucumber chopped