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Cindy Hattersley's Shrimp and Scallop Kebobs
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Grilled Shrimp & Scallop Kebabs

Ingredients

  • 1 lb frozen or fresh shrimp
  • 1 lb frozen or fresh scallops
  • 1 T garlic
  • 1/2 c lemon olive oil (evoo will work if you don't have)
  • 1 lemon juiced and grated rind
  • salt and pepper to taste
  • 1 bunch green onions
  • 3 peppers red, yellow and green

Instructions

  • Preheat grill to medium hot. Seed Peppers and cut into large chunks. Cut bottoms off green onions.Thaw shrimp and scallops and place in collander to drain. Pat dry. Mix next four ingredients and place in bowl.
    Thread vegetables and seafood on skewers. Baste with lemon marinade. Grill 3-5 minutes on each side and serve