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Cauliflower Leek Soup Adapted from Delish
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Cauliflower Leek Soup

Servings 8

Ingredients

  • 6 Tbsp. extra-virgin olive oil
  • 4 leeks white and light green parts thinly sliced
  • 10 cloves garlic minced
  • 2 russet potato peeled and chopped
  • 2 large head cauliflower cut into florets
  • Kosher salt
  • Freshly ground black pepper
  • 6 cups low-sodium chicken broth or
  • Sliced chives for garnish
  • 1/4 c parmesan
  • 3/4 tsp thyme
  • 1/4 tsp red pepper flakes

Instructions

  • In a large pot, add oil and leeks. Turn heat to medium high, and cook, stirring occasionally, until golden, about 7-8 minutes. Add garlic and cook until fragrant, about 30 seconds more. Step 2 Add potatoes and cauliflower, season with 1tsp. salt, 1/2 tsp thyme, red pepper flakes and a few grinds of pepper. Add broth, bring to a boil, then reduce heat and simmer, covered, until potatoes and cauliflower are tender, about 20 minutes.   Step 3 Remove from heat and, stir in parmesans, and using an immersion blender, blend mixture until smooth.Add more chicken broth if needed.