As soon as fall hits I become soup obsessed. I am particularly fond of a roasted vegetable-based soup. You can make one of these soups with practically any vegetable. All you need to do is roast the vegetables with onions and garlic, add your favorite seasonings, serve with a simple salad and wha- la, you have a great healthy fall soup and salad dinner. I am getting lazy in my old age. Here is what I served for the appetizer. I tried to copy the lovely hummus ...
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