Smoked Trout Dip
Ingredients
- 8 oz smoked trout
- 3/4 c greek yogurt or sour cream
- 1 T mayonaise
- 2 T fresh dill
- salt & pepper to taste (I skip the salt)
- lemon juice to taste
Instructions
- Using a fork, mix trout, greek yogurt, mayonaise, and lemon juice, in a medium bowl until trout flakes into very small pieces. Season with salt, pepper, and more lemon juice, if desired. Just before serving, garnish with dill.