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brussel sprouts with chipotle sauce
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Roasted Brussel Sprouts with Chipotle Aioli

Ingredients

  • 1 lb brussel sprouts get a mix of green & purple if possible
  • 2 T citrus-flavored olive oil or EVO
  • sea salt and cracked black pepper

Chipotle Aioli

  • 1/4 c greek yogurt
  • 1/4 c mayonnaise
  • 1 garlic clove
  • 1-2 tsp adobo sauce
  • 1 tsp smoked paprika
  • smoked sea salt & cracked pepper to taste
  • 1 green onion (green top only) finely sliced

Instructions

  • Pre-heat oven to 400 degrees.Wash and trim ends of Brussels sprouts.Slice each Brussels sprout in half .Place Brussels on a sheet pan. Drizzle with oil, dash with salt and pepper and toss to coat.Roast in oven for 15 minutes or until slightly browned, While the Brussels are roasting, combine the aioli ingredients in a small bowl and mix well. Set aside in refrigerator until ready to serve.When Brussels are roasted to perfection, remove from oven and transfer to serving dish. Serve with Chipotle Aioli topped with green onions.


Notes

You can use all mayonaise if you aren't worried about calories.  I prefer to use 1/2 greek yogurt for a healthier option.  You can also use regular EVO but the blood orange olive oil takes the edge off the brussel sprouts