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Lauren's Grilled Peach Salad with Bleu Cheese and Hazelnuts recipe
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Lauren's Grilled Peach Salad with Bleu Cheese and Hazelnuts

Ingredients

  • 4 T Olive Oil
  • 4 ripe but not too ripe peaches
  • 3 tablespoons honey
  • 2 T 15 g chopped chives
  • 2 T chopped basil
  • 1/2 cup hazelnuts toasted
  • 1/2 cup crumbled blue cheese
  • Flaky salt

Instructions

  • Prepare the fruit: Heat a grill to medium-high heat. Cut peaches in half and remove the pits. Drizzle with a bit of oil and grill until charred and warmed through, about 3 minutes per side.
  • Transfer the peaches to a serving platter, drizzle with honey, and sprinkle with the crumbled bleu cheese and herbs. Roughly chop the toasted hazelnuts and sprinkle them over the platter, along with a bit of flaky salt. Eat with a fork and knife.