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Kale and Shaved Brussel Sprout Caesar

Ingredients

For the Salad

  • 2 bunches tuscan kale destemmed and chopped
  • 12 oz brussel sprouts trimmed and sliced in the cuisinart
  • 1 c shredded pecorino cheese

Caesar Dressing

  • 6 T lemon juice
  • 1/4 c olive oil
  • 2 T lemon olive oil
  • 1 large garlic clove
  • 4 T capers
  • 1 1/2 t dijon mustard
  • 1/2 t anchovie paste (omit if you don't like anchovies)
  • 1/4 c water to thin (more if needed)

Croutons

  • 1 c heaping french baguette cubed
  • 1 T extra virgin olive oil
  • 1 clove small garlic

Instructions

  • Preheat oven to 350 F. Place bread cubes on foil or parchment lined baking sheet. Add oil mixture and toss. Bake for 10-12 minutes.
  • Meanwhile place the shaved brussel sprouts and chopped kale in large mixing bowl.
  • To serve place as much dressing as needed over sprouts and kale. Top with pecorino cheese and croutons and serve.