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Ground Turkey and cabbage stir fry
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Ground Turkey Stir Fry

Ingredients

  • 1 tbsp olive or sesame oil
  • 1 yellow onion sliced
  • 1 lb ground turkey
  • 1 pinch salt
  • 1/3 c celery
  • 1 red pepper sliced
  • 1 cup chopped red cabbage
  • 4 green onions sliced

Stir Fry Sauce

  • 2 tbsp low sodium soy sauce
  • 1 tbsp honey
  • 4 cloves garlic minced
  • 1 tbsp fresh minced ginger
  • 1 tsp sriracha or chili garlic sauce

Instructions

  • Mix ingredients for the sauce together.
  • Heat oil over med-high heat then add onions, sauteing for 2 minutes until softened. Add ground turkey, breaking up with a wooden spoon. Add a pinch of salt to season the meat, then saute until lightly browned, about 5 minutes.
  • Add celery, bell pepper and cabbage, sauteeing for 2-3 minutes until softened. Add sauce then cook another 2-3 minutes until well combined and sauce thickens slightly. Remove from heat and stir in green onions. Serve and enjoy!
  • You can substitute carrots for the celery or add any other crunchy veggies you have on hand. I sprinkled the mix with sesame seeds before serving. Just make sure you don't overcook the vegetables.