Dill Pickle Dip
Ingredients
- 1 cup sour cream
- 1/2 cup mayo
- 1 cup chopped dill pickles approx. 5 spears + extra for optional garnish
- 2 tablespoons pickle juice
- 1 teaspoon dried dill OR 1 tbsp fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1 tsp chopped fresh chives
Instructions
- Add all of the ingredients to a mixing bowl and stir to combine. Refrigerate for about an hour to let the flavors blend. If desired, add chopped pickles on top as a garnish.
- Excellent served with: Trader Joes dill pickle chips or crudites.