Cindy Hattersley’s Cranberry Relish
Ingredients
Scale
- 1 bag fresh cranberries
- 1 whole navel orange (skin included, washed and cut into chunks)
- 1 apple
- ½ cup shelled pecans
- 1/4 c chopped celery
- 1 T grated fresh ginger
- pinch of red pepper flakes
- 1/3 cup sugar (we like ours tart more if you like yours sweeter. You can also substitute mild honey to taste
Notes
Individually grind cranberries, apple, orange, celery and nuts in the food processor. Place in bowl, grate ginger and add along with red pepper flakes and combine with sugar or honey and serve. You can make this a few days ahead of time.