My husband and I have really become soup lovers. Most of the soups I make are vegetable-based and super healthy. I am still trying to follow the weight watchers program when I can. I substitute nonfat Greek yogurt when cream is called for and we can't tell the difference. A couple days ago I doubled this recipe and took it to two neighbors. One just returned from the hospital and the other is in her late seventies. Since so many of us are Sheltering in Place Mary Ann, Annie and I wanted to ...
Art | Interiors | Floral Design
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