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Kale and Shaved Brussel Sprout Caesar

Ingredients

For the Salad

  • 2 bunches tuscan kale destemmed and chopped
  • 12 oz brussel sprouts trimmed and sliced in the cuisinart
  • 1 c shredded pecorino cheese

Caesar Dressing

  • 6 T lemon juice
  • 1/4 c olive oil
  • 2 T lemon olive oil
  • 1 large garlic clove
  • 4 T capers
  • 1 1/2 t dijon mustard
  • 1/2 t anchovie paste (omit if you don't like anchovies)
  • 1/4 c water to thin (more if needed)

Croutons

  • 1 c heaping french baguette cubed
  • 1 T extra virgin olive oil
  • 1 clove small garlic

Instructions

  1. Preheat oven to 350 F. Place bread cubes on foil or parchment lined baking sheet. Add oil mixture and toss. Bake for 10-12 minutes.

  2. Meanwhile place the shaved brussel sprouts and chopped kale in large mixing bowl.

  3. To serve place as much dressing as needed over sprouts and kale. Top with pecorino cheese and croutons and serve.