style me pretty
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Your local chain supermarket can create this, right?
If you want yours to look more inviting try these simple guidelines
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Selecting the Cheese
- Include a variety of textures and flavors. Choose aged, soft, firm, or blue. For a good variety, select one from each group. Serve between three and five cheeses.
- Aged: Aged Cheddar, Comte, Goat Gouda
Soft: Constant Bliss, Camembert, Brillat-Savarin
Firm: Manchego, Mimolette, Parmigiano-Reggiano
Blue: Gorgonzola Dolce, Valdeón, Stilton - You can also try selecting cheeses by the type of milk used (cow, goat, sheep). This will ensure a range of different flavors on the plate.
- Serve at least one familiar cheese.
Find a platter or wooden board that is flat and large enough to hold the cheeses without crowding them.
Label cheeses so your guests know what they are eating
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Serve cheeses at room temperature. Allow one to two ounces of cheese per guest and be sure to use a separate knife for each cheese. Eat cheeses from mildest to strongest.
Accompany the Cheese with
- Fruit , nut breads, unflavored crackers, thin slices of French, white or wheat bread
- Dried dates, raisins, figs, apricots
- Fresh seasonal fruits: grapes, pears etc.
- Nuts: pecans, almonds and hazelnuts
- Olives, and cured meats
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Serve with beautiful knives…
george briggs
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Add some wonderful wine
Cheeses & Wine Guidelines: There are certain classic pairings that are universal, such as Port with Stilton. After that, you will find varying opinions about which wine(s) go best with different cheeses.
…Construct a simple centerpiece of fall foliage and vintage hydrangeas ….
And the party is on!!
I loved your post. What a pleasure for your soul… Where did you get those beautiful knives..?xx 😊
Hey Cindy-Poo, this is a fab post. I love everyone of these images. I also love the presentations. Mostly, I love the cheeses. love you….
We need to party together. I love all your examples and your advice. I love cheese and could feast on that alone. Your setting is beautiful.
I'm a huge cheese fan and I thoroughly enjoyed this post! Gorgeous images and suggestions. I agree that the choice of board and pretty knives make all the difference too. Dried apricots, nuts, celery and grapes – oh and of course a good wine too – perfect!
Wonderfully delicious looking images Cindy. I'd definitely pop in to sit at that table. You have inspired me to make a visit to our favourite cheese shop in London. La Fromagerie is just cheese heaven!
I love this post. I have a house full of guest this weekend and am getting the boards out now.
xo, Lissy
this post made me hungry Cindy! Thanks for the great tips and ideas!
What a helpful guide! Thank you for this! I am pinning it to my food board so I can reference it later. In my local organic market, there's an employee who floats between the cheese and wine departments & is always so knowledgable on good accompaniments. I have relied on him a lot! I'll have to take some of these photos from your post in to him to help me create one of these beauties based on your tips! I hope you're enjoying fall.
Xo, Keri
Cindy-your table is absolutely gorgeous. I love it all- cheeses, vinos, tapas, anti-pasta platters. It's my favorite way to nosh through a sunset on the terrace.
xx, Heather
Great post and love the displays of cheese…your table-scape looks beautiful!